creating sustainable locally grown food products, running, urban farming

Professional Chef/Instructor and former restaurant owner

I have 20+ years of culinary experience in many areas including farmers markets, small farming, food consulting, owning and operating several restaurants and traveling/working around the globe. I am currently a freelance chef/instructor specializing in producing meals from locally sourced producers, farmers and fishers. My website www.chefcorbin.com further explains some of what I have done and am doing. My goal is to work, live and eat in as sustainable manner as possible and to raise awareness …view more to the issues surrounding our food systems, sources and security.

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